Tikka Salmon And Peas Pulao

Tikka Salmon And Peas Pulao
Author: 
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
If you are thinking about what to cook tonight as one pot dish from Punjabi cuisine then think no further, combine few exotic spices from your lovely kitchen to make this classical favourites for all of the family to enjoy. Prepare this delicious combo meal, peas pulao and the fish marinated in simple tikka masala in a semi gravy consistency for usual tikka preparation that only tastes rich.
Ingredients
  • For Peas Pulao:
  • 1 cup Basmati rice
  • 1-1/2 cup Water
  • ¼ cup Green peas (Matar)
  • 2 teaspoons Ghee
  • 2 Cardamom (Pods /Seeds)
  • 1 Cinnamon Stick
  • 5 Cloves
  • 1 Bay leaf (tej patta)
  • ¼ cup Onion , sliced
  • Salt , to taste
  • For Salmon Tikka:
  • 200 grams Salmon fillet
  • ¼ teaspoon Ginger , paste
  • 1 cloves Garlic , chopped
  • 2 tablespoons Homemade tomato puree
  • 1 Tablespoon Fresh cream
  • Mint Leaves (Pudina) , Few
  • Saffron strands , Few
  • ¼ teaspoon Kashmiri red chilli powder
  • ½ teaspoon Besan
  • ¼ cup Water
  • Salt , to taste
Instructions
  1. To begin making Tikka Salmon And Peas Pulao, we will firstly start with Peas Pulao.
  2. Wash rice and assemble all the dry spices in a glass bowl. Heat a heavy bottomed pan and add ghee, dry spices and onions. Cook till the onion becomes soft and a light brownish.
  3. Once the onions become soft, add rice and cook it for another 3 minutes. Add peas and water to the pan.
  4. Cover the pan and cook it for 10 to 12 minutes. After it is cooked let it rest for about 15 minutes.
  5. Meanwhile, marinate the fish piece with kashmiri chilli powder, salt, ginger, lemon juice for 10 minutes.
  6. After 10 minutes, add the tomato paste, saffron, besan and water in a glass bowl.
  7. Heat a frying pan with ghee, fry the fish for 5 minutes then pour the besan mix over the fish. Let it cook till done for another 5 minutes. Check the seasoning and garnish with mint leaves.

 

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