Bottle Gourd And Coconut Payasam

In association with Naturanna Organic Foods https://www.facebook.com/Naturanna-841722299199211/

Bottle Gourd And Coconut Payasam
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients used in this recipe are all from Naturanna Organic Foods.
Ingredients
  • 11/2 cup Bottle Gourd finely chopped
  • ¾th litre Milk
  • ½ cup Sugar
  • ½ cup Coconut grated
  • 2 teaspoon Ghee/ Clarified Butter
  • 2 Bay Leaves
  • 2 Green Cardamom powder
  • Few Rose Petals for garnish
Instructions
  1. To make this recipe first clean and peel off the skin of bottle gourd and then finely grate it.
  2. Heat a heavy bottomed big saucepan with ghee.
  3. Add the bay leaf and grated bottle gourd/ lauki, fry and cover till the water almost evaporate for about 10-15 minutes.
  4. Add the milk and green cardamom, cook till the milk starts to turn into kheer.
  5. Add sugar and coconut cook for another 10 minutes.
  6. Serve hot or cold with rose petal garnish.

 

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