Lentil And Cashew Ladoo (in association with Terragreensorganic)

In association with Terragreensorganic

Lentil And Cashew Ladoo
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
In association with, Terragreensorganic. Terragreensorganic ingredients are used to prepare this Diwali Ladoo.
  • 2 cups Bengal Gram/ Chana Dal
  • 1 cup Coconut grated
  • 1 cup Cashews
  • ¼th cup Raisin
  • 6 Green Cardamom powder
  • 200 grams Palm Sugar
  • 50 gram Ghee
  • 1 cup Coconut grated powder for coating
  • ¼th cup Cashew powder for coating
  1. To begin making the Lentil And Cashew Ladoo recipe, first wash and soak the Chana Dal in
  2. water for 5 hours.
  3. Fill the grinder container with soaked chana dal, 1 cup grated coconut, cashews, raisins, palm
  4. sugar and green cardamom powder and grind to fine paste. Check for sweetness and adjust
  5. accordingly.
  6. Heat a wok with ghee, slowly add the lentil paste mixture.
  7. Stir continuously to avoid burning and stir fry till the mixture comes out clean from the surface
  8. of wok without sticking for about 30 minutes or so.
  9. Transfer the mixture on a plate and cool it.
  10. Take a bowl and mix well 1 cup grated coconut and ¼th cup cashew powder.
  11. Rub little ghee on your palm and make small ladoos from the cold chana dal mixture.
  12. Coat each ladoo with the cashew and coconut mixture .
  13. Decorate the Organic Lentil And Cashew Ladoo platter and serve your guests.


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