Chilli Egg in Soya Sauce

Chilli Egg in Soya Sauce
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.
  • 4 Whole Eggs , hard boiled
  • 1 teaspoon Ginger Paste
  • 2 teaspoon Corn flour
  • 1 teaspoon Soy sauce
  • ¼ teaspoon Black pepper powder
  • 2 Onion , chopped
  • Salt , to taste
  • 1 teaspoon Ginger , chopped
  • 1 Green Bell Pepper (Capsicum) , cubed
  • 3 cloves Garlic
  • 4 Green Chilli , slit
  • 1 Spring Onion (Scallion) greens , chopped
  • 1 tablespoon Dark soy sauce
  • 1 cup Water
  • 3 teaspoon Corn flour
  • 3 teaspoon Sesame oil
  • Salt , to taste
  1. To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency.
  2. Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper.
  3. Coat the hard boiled eggs with this above mixture and keep it aside.
  4. Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture. Scoop out the eggs and keep them aside on a plate.
  5. To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour.
  6. Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions. Stir them for 2 minutes.
  7. Add the cornflour mixture and water. Bring the mixture to a boil and let the mixture reduce to a semi thick consistency.
  8. Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste.


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