Papaya And Honey Sorbet

Papaya And Honey Sorbet
Author: 
Recipe type: Dessert
Cuisine: Continental
Prep time: 
Total time: 
Serves: 5-6
 
This delightfully refreshing Papaya Sorbet is the perfect finale for any meal and for hot summer afternoon. Prepared with light cream, ripe papaya puree and honey. Make healthy homemade sorbet for your family members with fresh seasonal summer fruits . The fresh flavour of the sorbet perfectly complements the chia seed and pomegranate topping and almost tastes like ice cream.
Ingredients
  • 5 cups Organic Papaya Puree
  • 180 ml Fresh Cream
  • 50 ml Honey
  • 3 teaspoon Chia Seed
  • ½ cup Pomegranate
Instructions
  1. At first blend the organic ripe papaya puree until smooth in a blender with no extra water added to it.
  2. Fold the papaya puree with the cream until well combined.
  3. Add honey in the papaya mixture. Check for sweetness and add more if you want to make it more sweeter in taste.
  4. Pour the mixture into a plastic container and freeze it overnight or until set, stirring occasionally for two to three times.
  5. Take out of the fridge 15 minutes before eating.
  6. Arrange the sorbet cups on serving platter and serve with few scoops of Papaya sorbet. Garnish with chia and pomegranate seed.

 

Please follow and like us:

Jalapeno Cream Cheese Pao

Smoked Jalapeno Cream Cheese Pao
Author: 
Recipe type: Snack
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Jalapeno Cream Cheese Pao is a fusion recipe and high in continental flavors with dill, organic red jalapeno , caramelized onion and cream cheese. The natural mild heat of jalapeno pairs so well with the cream cheese that you can't wait to take the next bite. Here the Indian bread 'Pao' is the base ingredient. Name any way you wish the end result is awesome with the cheesy, creamy onion as bread spread or open sandwich. The multi nutritional health benefits of the Superfood Jalapeno comes in a super package. Learned from the works of Nutritionists, that it helps to fight against Cancer, improves immunity and nervous system, loaded with Vitamin C and B, as well low in calories. So we must teach ourselves how to incorporate this ingredient in our diet to maximise our immunity power. The recipe is so simple anyone should be able to make it , be it for a party or evening snack or for quick lunch pack.
Ingredients
  • 1 Indian Pao bread
  • 5 Organic Red Jalapenos
  • 2 Red Onion
  • 200 grams Britannia Cream Cheese
  • Few sprigs of fresh Organic Dill leaves
  • ¼th teaspoon White Pepper
  • A handful of any Salad Leaves of your choice
  • 2 teaspoon Parsley
  • 2 teaspoon Extra Virgin Olive Oil
  • Few extra Pickled Jalapeno Peppers( readymade) for garnish and extra heat.
Instructions
  1. At first wash the vegetables and dry it naturally.
  2. Brush oil on jalapeno peppers and burn the outer layer directly on medium flame turning once after one minute for each side. Cool it. Now remove the burnt skin.
  3. Cut the red jalapenos in thin circles.
  4. Mix salad leaves and cream cheese in a bowl.
  5. Chop the parsley leaves and dill, slice the onions lengthwise.
  6. Heat a frying pan with oil and add the onions to fry till slightly caramelized. Stop the flame.
  7. Lay the pao bread on serving platter, spread cream cheese on the top or connecting sidelines of pao.
  8. Top it with onions and jalapenos , sprinkle white pepper and herbs.
  9. Garnish with extra pickled jalapeno slices and dill leaves.

 

Please follow and like us:

Organic Roasted Seed Chocolate Toast

Organic Roasted Seed Chocolate Toast
Author: 
Recipe type: Snacks
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Organic roasted seeds are extremely nutritious and helpful for young children to maintain their overall nutrient balance. These are delicious to munch on or have it like anytime snacks. This recipe is prepared to feed our children with a layer of chocolate sauce topped with seeds . A delicious snack idea for travelling and anytime snacking.
Ingredients
  • 6 Brown Bread slices
  • 6 tablespoon Organic Roasted Seeds (sunflower, chia, pumpkin, flax etc)
  • ¾ cup Dark chocolate chips
  • 2 tablespoons Fresh cream
  • 1 teaspoon Vanilla Extract
Instructions
  1. At first measure the ingredients and diagonally cut the bread slices in triangle shapes.
  2. Heat a small saucepan on low heat, with dark chocolate chips and stir until all melts.
  3. Add the cream and vanilla extract , stir for a minute, stop the flame.
  4. Toast the bread till light brown and crispy.
  5. Apply layer of chocolate mix then sprinkle a tablespoon roasted seeds on each slices.
  6. Serve immediately .

 

Please follow and like us:

Spicy Chocolate Sip

Spicy Chocolate Sip
Author: 
Recipe type: Snack
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 7-8
 
This chocolaty drink recipe is my favourite and now I share with you to try and explore the world for a whole new tasty treat.Do you want to enjoy that perfect spicy hot chocolate ? Well, it is difficult to get the Mexican dark chocolate to enjoy the authentic flavor so you may try with regular dark chocolate to celebrate a special day in cold weather and warm up. Give it a try! It is actually sweet, spicy with real chocolate .
Ingredients
  • 6 cup Full Milk
  • 2 cup Semi Sweet Dark Chocolate Chips/ Bar
  • 2 Cinnamon Stick
  • Few Black Pepper
  • Few pinches of Chilli powder/Cayenne Pepper(OPT)
  • Few drops of Vanilla Extract
  • Few Cherries and Almonds
Instructions
  1. First heat a saucepan with milk.
  2. Melt the chocolate chips in a double boiler.
  3. Once it starts boiling reduce the flame and add chocolate, stir continuously till it thickens for about 5 minutes.
  4. Add the dry spices and keep stirring , then add vanilla.
  5. On medium flame keep stirring to avoid sticking and let it boil to semi thick consistency for 30 seconds.
  6. Switch off the flame. Check for the exact balance of sweetness and spice.
  7. Pour hot chocolate drink in serving coffee mugs and serve with cherries and almonds on side.

 

Please follow and like us:

Pumpkin Orzo And Kale Soup

Pumpkin Orzo And Kale Soup
Author: 
Recipe type: Soup
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
The flavors are built in this soup with the sweetness of pumpkin and the fresh herbs, the winter veggie addition of Kale and the Italian Orzo supplies the carbohydrate. Hearty and light soup for those who search for vitamin and mineral based recipes to support their daily nutritional intake. Fresh chicken broth will enhance the taste and will add to the extra protein balance. Serve this hot soup anytime especially for dinner with garlic bread.
Ingredients
  • 3 cups Kale leaf chunky chops
  • 1 cup Orzo Pasta
  • 2 cup Pumpkin Cubes
  • 2White Onion
  • 4 Garlic
  • 2 Tomato
  • 2 Celery Stalk
  • 4 cups Chicken/Vegetable Broth
  • 3 teaspoon Apple Cider Vinegar(opt)
  • Few Parsley chops
  • 3 teaspoon Extra Virgin Olive Oil
  • Sea Salt and Pepper to taste
Instructions
  1. To make the kale soup, first clean the kale leaves, trim off the hard steam from centre of each leaf, now roughly chop it.
  2. Cut the pumpkin, celery and onion in cubes.
  3. Slice the tomato in two halves.
  4. Heat a saucepan with water and cook the orzo following the package direction. Strain the water.
  5. Heat a medium saucepan with oil , pumpkin for 5 minutes then fry the onions for few minutes along with celery.
  6. Add the chicken broth and bring to a boil, add the orzo and vinegar.
  7. Add the seasoning, tomato and kale leaves.
  8. Cook for 2 minutes and garnish with parsley.

 

Please follow and like us:

Apple Kale Chia Seed Salad

Apple Kale Chia Seed Salad
Author: 
Recipe type: Salad
Cuisine: Continental
Prep time: 
Total time: 
Serves: 3
 
If you are searching for a power packed crunchy salad then toss up this colorful ingredients with dijon mustard dressing. A perfect anytime salad with nutrients overloaded to energize your daily routine and start your favorite routine. Kale, apple, almonds, chia seed and any other dried nuts you wish to add the salad will taste awesome. The continental influence of mixing up with the seasonal winter salad leaf Kale is available in local market or choose from Organic section. A fantastic super food salad for your whole family especially for our little ones.
Ingredients
  • 2 cup Kale Leaves
  • 1 Apple
  • 1/ 2 cup Almonds
  • 2 teaspoon Chia Seed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • ¼th teaspoon Lemon juice
  • Salt to taste
Instructions
  1. First clean the leaves and drain the water then chop the Kale leaves.
  2. Toss the kale leaves with little salt in a bowl and rest for 5 minutes.
  3. Cut the apple in thin slices.
  4. Take a small bowl and mix dijon mustard, lemon juice and honey.
  5. To assemble all take a big serving salad bowl and transfer the kale leaves in it.
  6. Now toss in the apples, almonds and dijon mustard sauce together.
  7. Sprinkle chia seeds on salad from top just before eating

 

Please follow and like us:

Broccoli MozzarellaTots

Broccoli MozzarellaTots
Author: 
Recipe type: Snacks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Happy Cheese Lover's Day! Feed our little ones with these cheesy tots made with superfood ingredient broccoli. Pack for lunch or serve the tots for evening snack. Mustard mayonnaise is the best relish for them to enjoy. Very easy to make and can be refrigerated for next day. A light snack to serve with loads of nutrients.
Ingredients
  • 1½ cup Broccoli florets
  • 1 cup Mozzarella Cheese
  • 2 tablespoon Mayonnaise
  • 5 teaspoon Hot Sauce
  • 1 Egg
  • ¼th teaspoon Black Pepper
  • 2 cup Water
  • Salt to taste
  • Oil for frying
Instructions
  1. To make the broccoli nuggets, firstly wash and then finely chop the broccoli florets.
  2. Heat a saucepan with water, once it reach to its boiling point add the broccoli cook for4 minutes then strain and cool, squeeze out the extra water.
  3. Take a big glass bowl beat the egg, add rest of the ingredients except oil.
  4. Mix it well and check for salt and seasoning.
  5. Shape in the size of nuggets, with 2 teaspoon of mix .
  6. Once the whole batch is done, refrigerate for 15 minutes.
  7. Heat a frying pan with oil , now shallow fry or deep fry the nuggets.
  8. Serve broccoli nuggets with mustard and tomato sauce.

 

Please follow and like us:

Chocolate And Oats Christmas Cookie Cake

Chocolate And Oats Christmas Cookie Cake
Author: 
Recipe type: Dessert
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Every Christmas irrespective of whether you celebrate it or not everyone wants a slice of cake. Here is a recipe for a flourless, eggless cookie cake that can be prepared in under 30 mins. You can decorate the cake with a variety of dried fruits and make it quite interesting. Its an extremely filling cake and can be whipped up when there are unexpected guests at home.
Ingredients
  • 2 cups Oats
  • 250 gram Chocolate chips
  • 3 tablespoons Butter
  • ½ cup Raisins
  • 5 grams Pitted Cherries , chopped into small pieces
  • ½ cup Milk
  • ½ teaspoon Vanilla Extract
  • ½ cup Condensed Milk
  • 50 gram Pitted Cherries
  • 5 gram Kiwi
  • 2 tablespoons Chocolate chips
Instructions
  1. To begin making Chocolate And Oats Christmas Cookie Cake Recipe we will make the cookie cake first. Measure all the quantities and store in small bowls.
  2. In a pot add water and bring it to a boil on low heat. Once the water is boiling, keep a wide bowl on top of the boiling pot of water. This is called the double boiler method. Add the chocolate chips and butter.
  3. Once the butter and chocolate has melted, turn off the boiling water and add in the vanilla extract into the liquid chocolate
  4. Place a saucepan on medium heat and add milk into it. When the milk gets warm add the oats. Stir for few minutes until the milk is totally absorbed into the oats.
  5. Pour in the chocolate mixture along with the chopped cherries and raisins for about 10 minutes. Once all the ingredients are well combined, turn off the flame.
  6. Take a round baking pan (24 inch), grease all sides of the pan with butter. Pour in the chocolate oats mixture and press it so that it forms a smooth outer layer. Refrigerate for 20 minutes so that it sets.
  7. After 20 minutes, take it out of the fridge and invert the Chocolate Cookie Cake onto a cake plate.
  8. Pour some condensed milk on top and decorate the cake with cherries, kiwis and chocolate chips as you like it.

 

Please follow and like us:

Russian Radish Cucumber Salad

Russian Radish Cucumber Salad
Author: 
Recipe type: Salad
Cuisine: Continaental
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
This simple Russian salad is very easy to make and can be a tasty healthy winter variety. A perfect creamy, nutritious and crunchy salad, makes it more colourful with addition of coloured radishes available from your local market; try and acquire organic radishes . In this recipe, we have used a dill yogurt dressing with the roasted garlic but using sour cream instead of curd will add a better flavour to the salad.
Ingredients
  • 1 Red Radish
  • 1 Radish
  • 1 Cucumber
  • 5 Garlic pods
  • 1 Cup Yogurt (Curd)
  • 2 Whole Egg , hard boiled
  • ½ teaspoon Dill leaves
  • ½ teaspoon Chives , fresh
  • 1 teaspoon Almond Oil
  • Sea salt , to taste
Instructions
  1. To begin making Russian Radish Cucumber Salad Recipe, first wash the vegetables and soak in water for 15 minutes.
  2. Pat dry the vegetables on a kitchen towel and slice the radishes and cucumber finely in circular shapes.
  3. Heat a heavy bottomed pan with some oil and fry the garlic pods on low flame till roasted.
  4. Take a big bowl and beat the curd with chives and sea salt.
  5. Add the garlic and vegetables to this bowl and mix until the yogurt coats well on all the vegetables. Refrigerate for 10 minutes.
  6. Meanwhile slice the hard boiled eggs. Take the vegetables out of the refrigerator and add the boiled eggs to it.
  7. Now serve cold on a fancy platter garnish with fresh herbs.

 

Please follow and like us:

Lemon Frozen Yogurt

Lemon Frozen Yogurt
Author: 
Recipe type: Dessert
Cuisine: Continental
Prep time: 
Total time: 
Serves: 3
 
If you want to make this absolutely refreshing and delicious Lemon Frozen Yogurt you will need only six ingredients and ten minutes of preparation. But will be much more relieved to hear that there is no need for ice cream maker to get the same lush texture. A healthy version of frozen yogurt is a good substitute to serve our children with daily dose of calcium. You can use honey instead of sugar in this recipe and fat free yogurt to fetch better result. Easy to make the day before your party begins or as a surprise treat for your children. Serve Lemon Frozen Yogurt on its own as a snack or serve it with your meal.
Ingredients
  • ¼ cup Lemon juice
  • 500 grams Yogurt (Curd)
  • ¼ cup Sugar , powdered
  • 2 tablespoons Fresh cream
  • ⅛ teaspoon Turmeric powder (Haldi)
  • Vanilla Extract , few drops
  • 1 teaspoon Orange Zest (Rind)
  • 2 slices Orange
Instructions
  1. To make the Lemon Frozen Yogurt recipe, first take a medium bowl and beat the yogurt and turmeric powder for about 4 minutes.
  2. Squeeze out the juice from fresh lemon in a small bowl. Add cream, sugar powder, vanilla, lemon juice into beaten yogurt, whip well.
  3. Pour the yogurt mixture in a freezing bowl and freeze it for 2 hours. Take the frozen yogurt bowl out of the freezer and stir well, return to the freezer and keep overnight.
  4. Take out of freezer 30-40 minutes before serving. Serve in fancy bowl with few big scoops of Lemon Frozen Yogurt with orange zest on top and a slice of orange for garnishing.
  5. Serve Lemon Frozen Yogurt on its own as a snack or serve it with your meal.

 

Please follow and like us: