SPICY MILKY MUSHROOM WITH LEMON AND RED CHILLY SAUCE
Author: 
Recipe type: Side Dish
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 3 Milky Mushroom slitted
  • ½ Carrot cut into long thick sticks
  • ½cup Onion chopped
  • 1 tsp Ginger chopped
  • 3 Garlic pod chopped
  • 1 Green chilly chopped
  • 1tsp Gondhoraj lebu/kafir lime juice
  • ½tsp Sugar
  • ⅛tsp Salt or as per taste.
  • ½tsp Red chilly paste
  • 4tsp Sesame oil
  • ¼th cup Water for sauce
  • ¾ cup Water for frying.
Instructions
  1. Heat a frying pan with 2tsp of sesame oil on medium flame.
  2. Add the mushrooms and stir fry with water then cover to cook on medium low flame for 30 minutes and stop the flame.
  3. In another frying pan add 2tsp oil .
  4. Add rest of the ingredients except water and lemon and fry for 2 minutes.
  5. Add the mushroom ,lemon juice and water and fry coating the mushroom for another 15 minutes or more on medium low heat.
  6. Once the mushroom is cooked remove from frying pan and serve hot
Recipe by Tasty Fusion at http://www.tastyfusionblog.com/2017/08/04/test-recipe/