Chilli Egg in Soya Sauce

Chilli Egg in Soya Sauce
Author: 
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.
Ingredients
  • 4 Whole Eggs , hard boiled
  • 1 teaspoon Ginger Paste
  • 2 teaspoon Corn flour
  • 1 teaspoon Soy sauce
  • ¼ teaspoon Black pepper powder
  • 2 Onion , chopped
  • Salt , to taste
  • 1 teaspoon Ginger , chopped
  • 1 Green Bell Pepper (Capsicum) , cubed
  • 3 cloves Garlic
  • 4 Green Chilli , slit
  • 1 Spring Onion (Scallion) greens , chopped
  • 1 tablespoon Dark soy sauce
  • 1 cup Water
  • 3 teaspoon Corn flour
  • 3 teaspoon Sesame oil
  • Salt , to taste
Instructions
  1. To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency.
  2. Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper.
  3. Coat the hard boiled eggs with this above mixture and keep it aside.
  4. Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture. Scoop out the eggs and keep them aside on a plate.
  5. To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour.
  6. Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions. Stir them for 2 minutes.
  7. Add the cornflour mixture and water. Bring the mixture to a boil and let the mixture reduce to a semi thick consistency.
  8. Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste.

 

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Scrambled Tofu Noodles

Scrambled Tofu Noodles
Author: 
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich super food bean curd or tofu can be a delicious choice for lunch packs for all ages as pure vegan recipe. Here yellow mustard is the flavour enhancer to make the tofu taste rich.
Ingredients
  • 2 cup Hakka Noodles
  • 100 gram Tofu , masala
  • 1 cup Mixed vegetables , (carrot, green beans and scallions)
  • 1 Onion
  • 1 Green Chilli
  • ¼ teaspoon Ginger
  • ¼ teaspoon Chilli vinegar
  • 2 teaspoon Dijon Mustard
  • ¼ teaspoon Black pepper powder
  • 3 teaspoons Sesame oil
  • Salt , to taste
  • Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) , for serving
Instructions
  1. To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.
  2. Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.
  3. Add oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.
  4. After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.

 

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