Quinoa Chickpea Salad

Quinoa Chickpea Salad
Author: 
Recipe type: Salad
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
The easiest of all the healthy and nutritious salad recipes served as a meal. Choose to pick all organic ingredients for maximum benefit. Try to keep as simple as possible so our kids learn to taste the natural flavor of seasonal ingredients. Perfect for after school snacks, lunch box, and for anytime office salad.
Ingredients
  • 1 cup Quinoa
  • 1 cup Chick Peas
  • 1 Green Pepper
  • 1 Red Pepper
  • 2 Green Chilly
  • 1 Onion chopped
  • ½ teaspoon Turmeric powder
  • 5 tbsp Coriander Leaves
  • 2 teaspoon Lime Juice
  • 1 teaspoon White Pepper
  • 3 teaspoon Extra Virgin Olive Oil
  • Salt to taste
Instructions
  1. Cook quinoa with little extra turmeric powder in water,
  2. following the cooking instruction from the pack.
  3. Pressure cook the chick peas with salt.
  4. Separately cut in strips red and green pepper.
  5. Chop some green chilly, onion and coriander leaves.
  6. Combine all together in a big bowl .
  7. Now add lime juice, white pepper powder, salt and extra virgin olive oil.
  8. Toss well and serve warm or cold.

 

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Chilli Egg in Soya Sauce

Chilli Egg in Soya Sauce
Author: 
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.
Ingredients
  • 4 Whole Eggs , hard boiled
  • 1 teaspoon Ginger Paste
  • 2 teaspoon Corn flour
  • 1 teaspoon Soy sauce
  • ¼ teaspoon Black pepper powder
  • 2 Onion , chopped
  • Salt , to taste
  • 1 teaspoon Ginger , chopped
  • 1 Green Bell Pepper (Capsicum) , cubed
  • 3 cloves Garlic
  • 4 Green Chilli , slit
  • 1 Spring Onion (Scallion) greens , chopped
  • 1 tablespoon Dark soy sauce
  • 1 cup Water
  • 3 teaspoon Corn flour
  • 3 teaspoon Sesame oil
  • Salt , to taste
Instructions
  1. To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency.
  2. Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper.
  3. Coat the hard boiled eggs with this above mixture and keep it aside.
  4. Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture. Scoop out the eggs and keep them aside on a plate.
  5. To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour.
  6. Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions. Stir them for 2 minutes.
  7. Add the cornflour mixture and water. Bring the mixture to a boil and let the mixture reduce to a semi thick consistency.
  8. Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste.

 

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Prawns In Thai Creamy Ginger Coconut Sauce Recipe

Prawns In Thai Creamy Ginger Coconut Sauce Recipe
Author: 
Recipe type: Side Dish
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
We all love to eat prawns, my favourite is cooking it in thai sauce. It is simple and easy to cook. This recipe includes cream, coconut milk and ginger to make the creamy gravy. The sweet aroma of basil, the tangy lime flavour and the use of fish sauce makes all the difference to coat the prawn and enhance its taste. A must try for all seafood lovers during this monsoon season.
Ingredients
  • 200 grams Prawns
  • ½ cup Coconut milk
  • 1 teaspoon Fresh cream
  • 5 Basil leaves
  • 1 teaspoon Ginger , paste
  • 5 cloves Garlic
  • 2 Fresh Red Chilli
  • ¼ teaspoon Fish sauce
  • 2 Lime Wedges
  • Coriander leaves (Dhania), handful
  • 2 Tomatoes
  • Red Yellow and Green Bell Peppers (Capsicum) , chopped into chunks
  • 1 Stalk Lemongrass
  • 1 Lime leaves
  • 1 teaspoon Sesame oil
  • ¼ Water
  • Salt , to taste
Instructions
  1. To begin making the Prawns In Thai Creamy Ginger Coconut Sauce, firstly clean the prawns nicely.
  2. Heat a saucepan with sesame oil and add ginger, garlic, lemongrass, fresh red chilli, and salt to fry for 5 minutes.
  3. Add the prawns, fish sauce, coconut milk, water, bell pepper and cook for 7 minutes or so.
  4. After 7 minutes, add tomato, basil, coriander leaves and salt. Garnish with cream, coriander leaves and lime wedges. Serve hot.
  5. Serve Prawns In Thai Creamy Ginger Coconut Sauce along with Steamed Rice and Thai Som Tum for a weekend meal.

 

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