Spicy Chocolate Sip

Spicy Chocolate Sip
Author: 
Recipe type: Snack
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 7-8
 
This chocolaty drink recipe is my favourite and now I share with you to try and explore the world for a whole new tasty treat.Do you want to enjoy that perfect spicy hot chocolate ? Well, it is difficult to get the Mexican dark chocolate to enjoy the authentic flavor so you may try with regular dark chocolate to celebrate a special day in cold weather and warm up. Give it a try! It is actually sweet, spicy with real chocolate .
Ingredients
  • 6 cup Full Milk
  • 2 cup Semi Sweet Dark Chocolate Chips/ Bar
  • 2 Cinnamon Stick
  • Few Black Pepper
  • Few pinches of Chilli powder/Cayenne Pepper(OPT)
  • Few drops of Vanilla Extract
  • Few Cherries and Almonds
Instructions
  1. First heat a saucepan with milk.
  2. Melt the chocolate chips in a double boiler.
  3. Once it starts boiling reduce the flame and add chocolate, stir continuously till it thickens for about 5 minutes.
  4. Add the dry spices and keep stirring , then add vanilla.
  5. On medium flame keep stirring to avoid sticking and let it boil to semi thick consistency for 30 seconds.
  6. Switch off the flame. Check for the exact balance of sweetness and spice.
  7. Pour hot chocolate drink in serving coffee mugs and serve with cherries and almonds on side.

 

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Tikka Salmon And Peas Pulao

Tikka Salmon And Peas Pulao
Author: 
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
If you are thinking about what to cook tonight as one pot dish from Punjabi cuisine then think no further, combine few exotic spices from your lovely kitchen to make this classical favourites for all of the family to enjoy. Prepare this delicious combo meal, peas pulao and the fish marinated in simple tikka masala in a semi gravy consistency for usual tikka preparation that only tastes rich.
Ingredients
  • For Peas Pulao:
  • 1 cup Basmati rice
  • 1-1/2 cup Water
  • ¼ cup Green peas (Matar)
  • 2 teaspoons Ghee
  • 2 Cardamom (Pods /Seeds)
  • 1 Cinnamon Stick
  • 5 Cloves
  • 1 Bay leaf (tej patta)
  • ¼ cup Onion , sliced
  • Salt , to taste
  • For Salmon Tikka:
  • 200 grams Salmon fillet
  • ¼ teaspoon Ginger , paste
  • 1 cloves Garlic , chopped
  • 2 tablespoons Homemade tomato puree
  • 1 Tablespoon Fresh cream
  • Mint Leaves (Pudina) , Few
  • Saffron strands , Few
  • ¼ teaspoon Kashmiri red chilli powder
  • ½ teaspoon Besan
  • ¼ cup Water
  • Salt , to taste
Instructions
  1. To begin making Tikka Salmon And Peas Pulao, we will firstly start with Peas Pulao.
  2. Wash rice and assemble all the dry spices in a glass bowl. Heat a heavy bottomed pan and add ghee, dry spices and onions. Cook till the onion becomes soft and a light brownish.
  3. Once the onions become soft, add rice and cook it for another 3 minutes. Add peas and water to the pan.
  4. Cover the pan and cook it for 10 to 12 minutes. After it is cooked let it rest for about 15 minutes.
  5. Meanwhile, marinate the fish piece with kashmiri chilli powder, salt, ginger, lemon juice for 10 minutes.
  6. After 10 minutes, add the tomato paste, saffron, besan and water in a glass bowl.
  7. Heat a frying pan with ghee, fry the fish for 5 minutes then pour the besan mix over the fish. Let it cook till done for another 5 minutes. Check the seasoning and garnish with mint leaves.

 

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