Chilli Egg in Soya Sauce

Chilli Egg in Soya Sauce
Author: 
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.
Ingredients
  • 4 Whole Eggs , hard boiled
  • 1 teaspoon Ginger Paste
  • 2 teaspoon Corn flour
  • 1 teaspoon Soy sauce
  • ¼ teaspoon Black pepper powder
  • 2 Onion , chopped
  • Salt , to taste
  • 1 teaspoon Ginger , chopped
  • 1 Green Bell Pepper (Capsicum) , cubed
  • 3 cloves Garlic
  • 4 Green Chilli , slit
  • 1 Spring Onion (Scallion) greens , chopped
  • 1 tablespoon Dark soy sauce
  • 1 cup Water
  • 3 teaspoon Corn flour
  • 3 teaspoon Sesame oil
  • Salt , to taste
Instructions
  1. To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency.
  2. Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper.
  3. Coat the hard boiled eggs with this above mixture and keep it aside.
  4. Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture. Scoop out the eggs and keep them aside on a plate.
  5. To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour.
  6. Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions. Stir them for 2 minutes.
  7. Add the cornflour mixture and water. Bring the mixture to a boil and let the mixture reduce to a semi thick consistency.
  8. Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste.

 

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Tom Yum Egg And Shrimp Soup

Tom Yum Egg And Shrimp Soup
Author: 
Recipe type: Soup
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Soup is all time favourite, especially if addition of asian spices is introduced to the recipe making. Here I have used a very simple easy to make Tom Yum Egg And Shrimp Soup, a soup with egg and shrimps but have added the tom yum malaysian fresh spicy readymade paste mix. A fresh aromatic chilli, oil and herb based preparation almost resembles like a pickle. Try this recipe to rejuvinate your tastebuds with this shrimp and egg soup recipe for a refreshing week ahead.
Ingredients
  • 6 Prawns
  • 1 Egg
  • 1 tablespoon Tom Yum Paste
  • 1 inch Ginger , sliced
  • 1 Carrot , sliced
  • Green Bell Pepper (Capsicum) , few (sliced)
  • 1 teaspoon Scallion chopped
  • 1 teaspoon Corn flour
  • 1 teaspoon Water
  • 2 cups Chicken stock , or vegetable stock
  • Salt , to taste
Instructions
  1. To begin making the Tom Yum Egg And Shrimp Soup recipe, first cut all the vegetables and keep all ingredients ready.
  2. The recipe only will need ½ of one beaten egg.
  3. Heat a saucepan with chicken broth and bring to a boiling point. Add prawn, ginger, capsicum, cook for 3 minutes.
  4. Add the tom yum paste and give a single stir. Add cornflour mixed with water and add to the soup. Check for salt seasoning.
  5. Drizzle the egg from top with a fork but dont stir. Stop the flame.
  6. Garnish with scallion and serve the hot soup immediately. Serve Tom

 

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