Russian Radish Cucumber Salad

Russian Radish Cucumber Salad
Author: 
Recipe type: Salad
Cuisine: Continaental
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
This simple Russian salad is very easy to make and can be a tasty healthy winter variety. A perfect creamy, nutritious and crunchy salad, makes it more colourful with addition of coloured radishes available from your local market; try and acquire organic radishes . In this recipe, we have used a dill yogurt dressing with the roasted garlic but using sour cream instead of curd will add a better flavour to the salad.
Ingredients
  • 1 Red Radish
  • 1 Radish
  • 1 Cucumber
  • 5 Garlic pods
  • 1 Cup Yogurt (Curd)
  • 2 Whole Egg , hard boiled
  • ½ teaspoon Dill leaves
  • ½ teaspoon Chives , fresh
  • 1 teaspoon Almond Oil
  • Sea salt , to taste
Instructions
  1. To begin making Russian Radish Cucumber Salad Recipe, first wash the vegetables and soak in water for 15 minutes.
  2. Pat dry the vegetables on a kitchen towel and slice the radishes and cucumber finely in circular shapes.
  3. Heat a heavy bottomed pan with some oil and fry the garlic pods on low flame till roasted.
  4. Take a big bowl and beat the curd with chives and sea salt.
  5. Add the garlic and vegetables to this bowl and mix until the yogurt coats well on all the vegetables. Refrigerate for 10 minutes.
  6. Meanwhile slice the hard boiled eggs. Take the vegetables out of the refrigerator and add the boiled eggs to it.
  7. Now serve cold on a fancy platter garnish with fresh herbs.

 

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American Style Garlic Mashed Potato Recipe With Parsley

American Style Garlic Mashed Potato Recipe With Parsley
Author: 
Recipe type: Main Course
Cuisine: American
 
American Style Garlic Mashed Potato Recipe With Parsley is an age old tradItion of the native Americans to serve with roasted, baked or fried meat. This recipe usually made with variety of potatoes available in this country, my favourite one is to make use of red potatoes but russet potatoes are best in this context. Added cream, milk, butter fresh herbs, and roasted garlic are a few common ingredients to bring out the American taste.Serve wit grilled chicken and with baked beans and carrots. Both nutritious and filling for our kids. The Mashed potato can also be topped with chicken gravy and served with bread.
Ingredients
  • 3 Potatoes (aloo)
  • 2 tablespoon Butter
  • ⅓ cup Milk
  • 2 tablespoon Fresh cream
  • 2 tablespoon Parsley leaves
  • ¼ teaspoon Dill leaves
  • ¼ teaspoon Garlic powder
  • 1 pinch Black pepper powder
  • 1 teaspoon Extra Virgin Olive Oil
  • Salt , to taste
Instructions
  1. To begin making American Style Garlic Mashed Potato Recipe With Parsley, first heat a heavy bottomed saucepan with enough water and add the potatoes, boil till cooked. Turn off the heat.
  2. Strain the water. Take a medium bowl, peel the potatoes and mash them with a ricer/masher into a creamy texture. Keep it aside.
  3. Now, reheat the heavy bottomed saucepan with milk on medium heat, along with cream, mashed potato, butter, garlic powder, dill and salt.
  4. Keep stirring for 2- 3 minutes in medium to low heat.Turn off the heat once you can see that the dish has come together well. Check the salt for seasoning.
  5. Now add fresh chopped parsley, and give a good stir to combine.
  6. You may drizzle extra virgin olive oil on top while serving. Serve American Style Garlic Mashed Potato Recipe With Parsley along with Lime Chicken Recipe or Baked Fish Recipe for dinner.

 

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