Semai Chocolate Kheer

Semai Chocolate Kheer
Author: 
Recipe type: Dessert
Cuisine: Bengali
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Wishing You Good Health, Happiness, Prosperity & Success And Much More... Have A Joyous Durga Puja & Diwali. For this year celebrate Durga puja and Diwali not only with our traditional sweets but some homemade semai kheer that is super easy to make. Just add some makha sandesh and chocolate, it will surely melt the heart of all your loved ones. Super easy fusion dessert to prepare for this festive season.
Ingredients
  • ½ liter Whole Milk
  • 1 tablespoon Fried Semai
  • ¼th cup Chocolate Chips melted
  • 1 pinch of Cardamom Powder
  • 2 teaspoon Cream
  • 50 gram Makha Sandesh
  • 2 teaspoon Raisins
  • 5 teaspoon Almond grated
  • 5 teaspoon Sugar or as per your taste
Instructions
  1. To make Semai Chocolate Kheer firstly measure all the ingredients.
  2. Heat a heavy bottom medium saucepan to cook on medium to low heat.
  3. Pour the milk and fried semai and boil for extra 5-8 minutes or until the semai is fully cooked.
  4. Add the sugar, cardamom powder, cream , makha sandesh and grated almond.
  5. At last add the melted chocolate and stir till it reaches a semi thick consistency.
  6. Pour in small serving glass bowls.
  7. Cool the semai kheer in fridge for 30 minutes.
  8. Garnish with raisins.

 

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Hawaiian Chicken Sandwich Rolls

Hawaiian Chicken Sandwich Rolls
Author: 
Recipe type: Sandwich
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Delicious Hawaiian Sandwich will be your next satisfying easy dinner idea with shredded chicken in sweet, cheesy and tasty sauce. Require very little time to make and are great for backyard barbeque party. A sweet and sour thick slice of pineapple is placed on top with shredded cabbage and sliced onions at base. Chicken is tossed in Hawaiian sauce or barbecue sauce for the ultimate chunky and cheesy bite for this type of open sandwich.
Ingredients
  • 500 grams Chicken breast
  • 4 Sandwich rolls
  • 4 Pineapple rings
  • 1 teaspoon Honey
  • 5 teaspoon Barbeque sauce
  • 20 Onion rings
  • 1 cup Cabbage shredded
  • 5 teaspoon Cheese
  • 8 Tomato rings
  • ¼th cup mayonnaise
  • Few Parsley leaves
  • ½ teaspoon Smoked Paprika
  • 2 teaspoon Olive oil
  • Pepper
  • Salt to taste.
Instructions
  1. To make the Hawaiian Chicken Sandwich, first boil the chicken then cool it later shred it with the help of a fork.
  2. Heat oil in a frying pan and toss chicken with sauce, cheese, smoked paprika and parsley. Keep it aside.
  3. Heat a grilled frying pan with honey and fry the pineapple rings on high heat about 2 minutes.
  4. Mix mayonnaise and finely cut shredded cabbage in a bowl.
  5. Check for seasoning.
  6. Pick a big platter and arrange the sandwich roll base side by side.
  7. Arrange in layers from base to top with cabbage, tomato, onion, shredded chicken and pineapple rings.
  8. Cover the sandwich with bread roll top but half open.
  9. Drizzle Barbecue sauce on top and serve the sandwich.

 

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