Semai Chocolate Kheer

Semai Chocolate Kheer
Author: 
Recipe type: Dessert
Cuisine: Bengali
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Wishing You Good Health, Happiness, Prosperity & Success And Much More... Have A Joyous Durga Puja & Diwali. For this year celebrate Durga puja and Diwali not only with our traditional sweets but some homemade semai kheer that is super easy to make. Just add some makha sandesh and chocolate, it will surely melt the heart of all your loved ones. Super easy fusion dessert to prepare for this festive season.
Ingredients
  • ½ liter Whole Milk
  • 1 tablespoon Fried Semai
  • ¼th cup Chocolate Chips melted
  • 1 pinch of Cardamom Powder
  • 2 teaspoon Cream
  • 50 gram Makha Sandesh
  • 2 teaspoon Raisins
  • 5 teaspoon Almond grated
  • 5 teaspoon Sugar or as per your taste
Instructions
  1. To make Semai Chocolate Kheer firstly measure all the ingredients.
  2. Heat a heavy bottom medium saucepan to cook on medium to low heat.
  3. Pour the milk and fried semai and boil for extra 5-8 minutes or until the semai is fully cooked.
  4. Add the sugar, cardamom powder, cream , makha sandesh and grated almond.
  5. At last add the melted chocolate and stir till it reaches a semi thick consistency.
  6. Pour in small serving glass bowls.
  7. Cool the semai kheer in fridge for 30 minutes.
  8. Garnish with raisins.

 

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Jalapeno Cream Cheese Pao

Smoked Jalapeno Cream Cheese Pao
Author: 
Recipe type: Snack
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Jalapeno Cream Cheese Pao is a fusion recipe and high in continental flavors with dill, organic red jalapeno , caramelized onion and cream cheese. The natural mild heat of jalapeno pairs so well with the cream cheese that you can't wait to take the next bite. Here the Indian bread 'Pao' is the base ingredient. Name any way you wish the end result is awesome with the cheesy, creamy onion as bread spread or open sandwich. The multi nutritional health benefits of the Superfood Jalapeno comes in a super package. Learned from the works of Nutritionists, that it helps to fight against Cancer, improves immunity and nervous system, loaded with Vitamin C and B, as well low in calories. So we must teach ourselves how to incorporate this ingredient in our diet to maximise our immunity power. The recipe is so simple anyone should be able to make it , be it for a party or evening snack or for quick lunch pack.
Ingredients
  • 1 Indian Pao bread
  • 5 Organic Red Jalapenos
  • 2 Red Onion
  • 200 grams Britannia Cream Cheese
  • Few sprigs of fresh Organic Dill leaves
  • ¼th teaspoon White Pepper
  • A handful of any Salad Leaves of your choice
  • 2 teaspoon Parsley
  • 2 teaspoon Extra Virgin Olive Oil
  • Few extra Pickled Jalapeno Peppers( readymade) for garnish and extra heat.
Instructions
  1. At first wash the vegetables and dry it naturally.
  2. Brush oil on jalapeno peppers and burn the outer layer directly on medium flame turning once after one minute for each side. Cool it. Now remove the burnt skin.
  3. Cut the red jalapenos in thin circles.
  4. Mix salad leaves and cream cheese in a bowl.
  5. Chop the parsley leaves and dill, slice the onions lengthwise.
  6. Heat a frying pan with oil and add the onions to fry till slightly caramelized. Stop the flame.
  7. Lay the pao bread on serving platter, spread cream cheese on the top or connecting sidelines of pao.
  8. Top it with onions and jalapenos , sprinkle white pepper and herbs.
  9. Garnish with extra pickled jalapeno slices and dill leaves.

 

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