Papaya And Honey Sorbet

Papaya And Honey Sorbet
Author: 
Recipe type: Dessert
Cuisine: Continental
Prep time: 
Total time: 
Serves: 5-6
 
This delightfully refreshing Papaya Sorbet is the perfect finale for any meal and for hot summer afternoon. Prepared with light cream, ripe papaya puree and honey. Make healthy homemade sorbet for your family members with fresh seasonal summer fruits . The fresh flavour of the sorbet perfectly complements the chia seed and pomegranate topping and almost tastes like ice cream.
Ingredients
  • 5 cups Organic Papaya Puree
  • 180 ml Fresh Cream
  • 50 ml Honey
  • 3 teaspoon Chia Seed
  • ½ cup Pomegranate
Instructions
  1. At first blend the organic ripe papaya puree until smooth in a blender with no extra water added to it.
  2. Fold the papaya puree with the cream until well combined.
  3. Add honey in the papaya mixture. Check for sweetness and add more if you want to make it more sweeter in taste.
  4. Pour the mixture into a plastic container and freeze it overnight or until set, stirring occasionally for two to three times.
  5. Take out of the fridge 15 minutes before eating.
  6. Arrange the sorbet cups on serving platter and serve with few scoops of Papaya sorbet. Garnish with chia and pomegranate seed.

 

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Sunny Day Pancake Mania

Sunny Day Pancake Mania
Author: 
Recipe type: Breakfast
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Help your kids to choose nutritious organic breakfast for our festival long weekends. A single serving of protein packed tasty morning snack is what they need after a week long hard work. Honey on Pancakes drizzled instead of fried flour recipes to make it extremely healthy picks for our kids, with addition of fruits and a big scoop of homemade cottage cheese on their favorite cartoon plate.
Ingredients
  • 1 cup Flour
  • 1 cup Milk
  • 4 tablespoon Brown Sugar
  • 1 Egg
  • 5 teaspoon Almond Meal
  • Few drops of Vanilla Essence
  • Honey
  • 4 teaspoon Butter
  • 2 teaspoon Oil
Instructions
  1. At first blend well flour, egg, vanilla essence, milk, sugar and almond meal, in a big bowl.
  2. Mix oil and melted butter in a small bowl.
  3. Heat a frying pan with 1 teaspoon butter and oil, and pour 3 tablespoon of mixed pancake batter.
  4. Spread in circles and let it cook for 7 minutes or more until the surface are spotted with golden brown colour.
  5. Finish with rest of the batter in batches.
  6. Serve hot on plate, with honey drizzled on pancakes.

 

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Honey Hot Wings

5.0 from 1 reviews
Honey Hot Wings
Author: 
Recipe type: Appetizer
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
The whole world enjoys this amazing American origin appetizer Chicken wings but flavored with spicy sauce. Here the recipe calls for honey a base ingredient for a sweet vertion to be added to make it even more yummylicious. A recipe which is equally nutritious with honey a sweeter zing and red chillies along with the rest of the ingredients to balance the sweetness and heat with asian spices. A honey appetizer to die for ,make for your guest and as an evening snack for your entire family or during the cricket and soccer months.Add the intensity of heat upto your fancy taste
Ingredients
  • 8 chicken wings
  • 1 teaspoon black pepper
  • Salt to taste
  • ½ cup Milk/ Buttermilk
  • ½ teaspoon Tobasco sauce
  • 1 cup Flour
  • 2 tablespoon Parsley chopped
  • Peanut oil for frying
  • ⅔ rd cup Dabur Honey
  • 50 gram Ginger slices
  • 2 tablespoon W hite Sesame seed
  • 2 Tablespoon Mild Hot/ Extra hot chilli flakes
  • 2 teaspoon corn flour
  • 2 teaspoon Water
  • 1 Tablespoon chopped Scallion
  • 2 teaspoon butter
  • Few Orange zest
Instructions
  1. To begin making the Honey Hot Wings, first clean and dry the chicken wings. Marinate with salt and pepper for 10 minutes.
  2. Take a big glass bowl for a second marination with wings, milk and tobasco. Refrigerate overnight or for atleast 30 minutes.
  3. In a ziplock large bag fill with flour,pepper, salt and parsley,add the wings and shake to coat the wings.Set aside till frying.
  4. Heat a saucepan combining honey, ginger, salt,sesame seeds, chilli flakes,all till a thick consistency is obtained after boiling for about 10- 15 minutes.
  5. Now add the cornflour and water mix and cook till 2 more minutes. Check for hot,sweet and salt balance.
  6. Meanwhile heat a wok with enough oil and fry the wings in 2 batches. Set aside.
  7. Heat a frying pan put the wings and pour the honey hot sauce over it. Toss well to coat the wings.
  8. Serve hot on a fancy platter and garnish with orange zest and scallions.

 

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Buddha Bowl With Asian Honey And Lemon Dressing Recipe

Buddha Bowl With Asian Honey And Lemon Dressing Recipe
Author: 
Recipe type: Salad
Cuisine: East Asian
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Buddha Bowl With Asian Honey And Lemon Dressing Recipe is a vegan recipe that is inspired from the food of Tibetan monks, and hence named, Buddha bowl. This bowl is aimed to achieve calmness even through the food that is consumed. This aids in the attainment of peace through the Buddhist way of life, is what is believed. The Tibetans prefer eating the set portion of non spicy plant based, dairy free boiled veggies, grains, fruits and nuts. I have made a homemade dressing as mildly spiced as possible, which you can opt to use or leave it completely, like done traditionally in the Buddha Bowl. I have loaded this bowl with steamed cabbage, carrot cucumber, apple, black berries with a light Asian honey and lemon dressing. You can fill your bowl with all your tasty rainbow coloured fruits and vegetable favorites that are full of fiber, protein and vitamins and eat to be friendly with your blessed inner being that will only emit calming happy vibes all around you. My recipe is enough to feed one person for a single meal plan, you may add up more to make multiple bowls of goodness in desired quantity. Perfect to inspire your health routines as a meal after yoga or just anytime of the day but mainly before evening.
Ingredients
  • ½ Carrot , sliced
  • 1 cup Cabbage , shredded
  • ½ Cucumber , sliced
  • ¼ cup Green Moong Sprouts
  • ¼ cup Kabuli Chana (White Chickpeas) , soaked overnight, pressure cooked al dente
  • ½ Apple , sliced
  • 5 Blackberries
  • 2 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1 teaspoon Lemon juice
  • ¼ teaspoon Kalonji (Onion Nigella Seeds)
  • Black pepper powder , to taste
  • Salt , to taste
Instructions
  1. To begin making Buddha Bowl With Asian Honey And Lemon Dressing Recipe, clean all the fruits and vegetables, and pat dry the veggies a bit, so that they wont retain any excess water.
  2. Also prep the chickpeas by cooking in pressure cooker till al dente.
  3. Cut the carrot, cucumber, apple in thin slices. Finely shred the cabbage.
  4. Also heat a vegetable steamer and steam the shredded cabbage for about 5 minutes or till cooked al dente. Keep it aside.
  5. Keep the lentil sprouts, boiled chick peas in two different bowls.
  6. Take a small glass mixing bowl and stir in sesame oil, lemon juice, honey, nigella seed, salt. Mix well till combined.
  7. Take the bowl and arrange the fruits and vegetables, chickpeas in your desired artistic style.
  8. Sprinkle the dressing all over on top or serve the remaining dressing in a separate sauce bowl.
  9. Serve Buddha Bowl With Asian Honey And Lemon Dressing Recipe on its own immediately, with the optional homemade dressing suggested in the recipe. You can serve a glass of Cantaloupe (Melon) Juice Recipe or Gooseberry Ginger Detox Health Drink Recipe along.

 

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