Organic Mango And Banana Smoothie Treat

Organic Mango And Banana Smoothie Treat
Author: 
Recipe type: Fruit Fusion
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2-3
 
How do you choose to feed your kid with seasonal fruits ? We surely know the benefits and the natural sweet taste they love. But next time try to buy the organic fruits instead to taste yourself and see the real difference. Yes, these mangoes and bananas are exceptionally delicious and is available in our market in so many varieties. So thought of sharing a recipe that is so simple but hardly we try for ourselves to feed with natural goodness adding no extra sugar or milk.
Ingredients
  • 2 Mangoes
  • 1 Banana
  • ¼th cup broken Cashews
  • ¼th cup Raisin
  • ¼th cup Pista Powder
  • 2 teaspoon Honey
Instructions
  1. To make Organic Mango and Banana Smoothie recipe, first wash and peel off the skin of fruits.
  2. Blend the raisin, mango and banana in a blender till smooth in texture, set aside.
  3. Add the cashews, pista powder and honey to fruit paste.
  4. Pour in a glass bowl and refrigerate for 1 hour.
  5. Serve chilled smoothie in serving cold glass with slices of mango.

 

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Jalapeno Cream Cheese Pao

Smoked Jalapeno Cream Cheese Pao
Author: 
Recipe type: Snack
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Jalapeno Cream Cheese Pao is a fusion recipe and high in continental flavors with dill, organic red jalapeno , caramelized onion and cream cheese. The natural mild heat of jalapeno pairs so well with the cream cheese that you can't wait to take the next bite. Here the Indian bread 'Pao' is the base ingredient. Name any way you wish the end result is awesome with the cheesy, creamy onion as bread spread or open sandwich. The multi nutritional health benefits of the Superfood Jalapeno comes in a super package. Learned from the works of Nutritionists, that it helps to fight against Cancer, improves immunity and nervous system, loaded with Vitamin C and B, as well low in calories. So we must teach ourselves how to incorporate this ingredient in our diet to maximise our immunity power. The recipe is so simple anyone should be able to make it , be it for a party or evening snack or for quick lunch pack.
Ingredients
  • 1 Indian Pao bread
  • 5 Organic Red Jalapenos
  • 2 Red Onion
  • 200 grams Britannia Cream Cheese
  • Few sprigs of fresh Organic Dill leaves
  • ¼th teaspoon White Pepper
  • A handful of any Salad Leaves of your choice
  • 2 teaspoon Parsley
  • 2 teaspoon Extra Virgin Olive Oil
  • Few extra Pickled Jalapeno Peppers( readymade) for garnish and extra heat.
Instructions
  1. At first wash the vegetables and dry it naturally.
  2. Brush oil on jalapeno peppers and burn the outer layer directly on medium flame turning once after one minute for each side. Cool it. Now remove the burnt skin.
  3. Cut the red jalapenos in thin circles.
  4. Mix salad leaves and cream cheese in a bowl.
  5. Chop the parsley leaves and dill, slice the onions lengthwise.
  6. Heat a frying pan with oil and add the onions to fry till slightly caramelized. Stop the flame.
  7. Lay the pao bread on serving platter, spread cream cheese on the top or connecting sidelines of pao.
  8. Top it with onions and jalapenos , sprinkle white pepper and herbs.
  9. Garnish with extra pickled jalapeno slices and dill leaves.

 

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