Malaysian Prawn Sambal

Malaysian Prawn Sambal
Author: 
Recipe type: Lunch
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Sambal is my favourite spicy gravy preparation , especially when is paired with prawn, I just can't stop loving till the last bite. Always love cooking it. Malaysian inspiration and few authentic ingredients is all you need to prepare such a mouthwatering dish.
Ingredients
  • 6 Large Prawn
  • 2 Onion chopped
  • 6 garlic chopped
  • 2 teaspoon Ginger paste
  • ¼th teaspoon Sugar
  • 3 teaspoon Sambal Paste
  • 2 teaspoon Sesame oil
  • 2 Lemon Slice
  • Few Coriander Leaves
  • ½ cup Water
Instructions
  1. To make prawn sambal recipe firstly clean and wash the shrimps and boil for 5 minutes in boiling water.
  2. Heat a wok with oil and fry the prawns with salt for 5 minutes.
  3. Add the ginger , garlic and onion fry for 5 minutes more.
  4. Now toss in the sambal paste, lemon juice and the lemon slices and water to cook for 5 minutes.
  5. Stir continuously, check for salt.
  6. Serve hot with fried rice and some chopped coriander leaves as garnish .

 

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