Raw Mango Corn Salad

Raw Mango Corn Salad
Author: 
Recipe type: Salad
Cuisine: Indian
Prep time: 
Total time: 
Serves: 3-4
 
Raw mangoes are not only used for cooking but also for making delicious simple salad. Sweet corn is available all year round. Just grate mangoes usually sweet and sour in taste during off season, and mix with enough corn. Lovely salad ready in minutes to rejuvenate your senses make you feel fresh with the nutrients. Try to make it every weekend and get more close to eating simple fresh food for your happy health.
Ingredients
  • 4 Raw mango
  • 11/2 cup Sweet corn
  • 2 teaspoon Kasundi mustard sauce
  • 2 Green Chilli
  • Coriander leaves (Dhania) , to garnish
  • Black Salt to taste
Instructions
  1. To make the raw mango and corn salad, first peel off the skin of mangoes and grate in a big bowl.
  2. Wash and add the corn with kasundi and chopped green chilly.
  3. Mix it well adding little black salt to taste.
  4. Serve cold on a salad bowl with chopped coriander leaves garnish.

 

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Organic Moong Dal Sprouts Salad

Organic Moong Dal Sprouts Salad
Author: 
Recipe type: Salad
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2
 
Moong Dal Sprouts is a simple salad recipe with high protein contents. A nutritious salad to include for your next party. Simple recipe to follow for those late afternoon cravings for any ages. Addition of organic Himalayan salt instead of regular chat masala is all that you need to make this recipe much more nutritious with addition of your favorite vegetables.
Ingredients
  • 2 cups Organic Moong Dal Sprout
  • ½ Onion
  • 1 Tomato
  • A handful of Coriander leaves
  • Himalayan Salt to taste
  • ½ Lime juice
  • 1 Green Chilli
  • ½ Red Pepper
  • 1 teaspoon Extra Virgin Olive Oil
  • A dash of White Pepper
Instructions
  1. First wash the sprouts and dry in a salad bowl.
  2. Chop the tomatoes, onion and coriander leaves.
  3. Add salt and pepper.
  4. Toss the sprouts and vegetables together with oil and lime juice and rest of the ingredients.
  5. Garnish with green chilly and red pepper.
  6. Serve cold.

 

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