Pumpkin Orzo And Kale Soup

Pumpkin Orzo And Kale Soup
Author: 
Recipe type: Soup
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
The flavors are built in this soup with the sweetness of pumpkin and the fresh herbs, the winter veggie addition of Kale and the Italian Orzo supplies the carbohydrate. Hearty and light soup for those who search for vitamin and mineral based recipes to support their daily nutritional intake. Fresh chicken broth will enhance the taste and will add to the extra protein balance. Serve this hot soup anytime especially for dinner with garlic bread.
Ingredients
  • 3 cups Kale leaf chunky chops
  • 1 cup Orzo Pasta
  • 2 cup Pumpkin Cubes
  • 2White Onion
  • 4 Garlic
  • 2 Tomato
  • 2 Celery Stalk
  • 4 cups Chicken/Vegetable Broth
  • 3 teaspoon Apple Cider Vinegar(opt)
  • Few Parsley chops
  • 3 teaspoon Extra Virgin Olive Oil
  • Sea Salt and Pepper to taste
Instructions
  1. To make the kale soup, first clean the kale leaves, trim off the hard steam from centre of each leaf, now roughly chop it.
  2. Cut the pumpkin, celery and onion in cubes.
  3. Slice the tomato in two halves.
  4. Heat a saucepan with water and cook the orzo following the package direction. Strain the water.
  5. Heat a medium saucepan with oil , pumpkin for 5 minutes then fry the onions for few minutes along with celery.
  6. Add the chicken broth and bring to a boil, add the orzo and vinegar.
  7. Add the seasoning, tomato and kale leaves.
  8. Cook for 2 minutes and garnish with parsley.

 

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Spinach N Cottage Cheese Pasta

Spinach N Cottage Cheese Pasta
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Homemade freshly cooked pasta with spinach and cottage cheese recipe follows a trendy and healthy line of Italian love for incorporating simple seasonal ingredients in their everyday food preparation. Here edible nutritious mustard flower is added, as it is available now in our local market and can best paired with a new twist for colour garnishing. Enjoy with your whole family for weekdays dinner.
Ingredients
  • 2 cup Pasta
  • 3 cups Baby Spinach Leaves
  • 11/2 cup Homemade Tomato Puree
  • 2 teaspoon Tomato paste
  • 1 cup Onion chopped
  • 5 Garlic pods chopped
  • 1 teaspoon Italian Herbs
  • 1 teaspoon Black Pepper
  • Few Basil Leaves chopped
  • 4 tablespoon Parsley chopped
  • 1 teaspoon Butter
  • 2 teaspoon Extra Virgin Olive Oil
  • 1 cup Homemade Cottage Cheese
  • Few Edible Mustard Flowers
Instructions
  1. At the very beginning of this recipe, cook the pasta in salted boiling water as per package. Reserve some boiling water for later use for later addition in case the pasta gets too dried .
  2. Chop the parsley, basil, onion and garlic.
  3. Heat a medium saucepan with oil and melted butter, add the italian herbs.
  4. Fry the garlic and onion for 3 minutes.
  5. Add the tomato puree and cook till three fourth of the quantity is left.
  6. Season with salt and add the tomato paste
  7. Add the pasta and coat well with the sauce for a minute.
  8. Mix the spinach and stir for 4 minutes or less.
  9. Garnish with crumbled cottage cheese, pepper, basil and parsley on top.
  10. Serve hot on pasta platter with numbers of mustard flower of your choice.

 

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American Style Garlic Mashed Potato Recipe With Parsley

American Style Garlic Mashed Potato Recipe With Parsley
Author: 
Recipe type: Main Course
Cuisine: American
 
American Style Garlic Mashed Potato Recipe With Parsley is an age old tradItion of the native Americans to serve with roasted, baked or fried meat. This recipe usually made with variety of potatoes available in this country, my favourite one is to make use of red potatoes but russet potatoes are best in this context. Added cream, milk, butter fresh herbs, and roasted garlic are a few common ingredients to bring out the American taste.Serve wit grilled chicken and with baked beans and carrots. Both nutritious and filling for our kids. The Mashed potato can also be topped with chicken gravy and served with bread.
Ingredients
  • 3 Potatoes (aloo)
  • 2 tablespoon Butter
  • ⅓ cup Milk
  • 2 tablespoon Fresh cream
  • 2 tablespoon Parsley leaves
  • ¼ teaspoon Dill leaves
  • ¼ teaspoon Garlic powder
  • 1 pinch Black pepper powder
  • 1 teaspoon Extra Virgin Olive Oil
  • Salt , to taste
Instructions
  1. To begin making American Style Garlic Mashed Potato Recipe With Parsley, first heat a heavy bottomed saucepan with enough water and add the potatoes, boil till cooked. Turn off the heat.
  2. Strain the water. Take a medium bowl, peel the potatoes and mash them with a ricer/masher into a creamy texture. Keep it aside.
  3. Now, reheat the heavy bottomed saucepan with milk on medium heat, along with cream, mashed potato, butter, garlic powder, dill and salt.
  4. Keep stirring for 2- 3 minutes in medium to low heat.Turn off the heat once you can see that the dish has come together well. Check the salt for seasoning.
  5. Now add fresh chopped parsley, and give a good stir to combine.
  6. You may drizzle extra virgin olive oil on top while serving. Serve American Style Garlic Mashed Potato Recipe With Parsley along with Lime Chicken Recipe or Baked Fish Recipe for dinner.

 

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