Sweet Kernel Corn Aloo Parathas

Sweet Kernel Corn Aloo Parathas
Author: 
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Stuffed parathas are so famous in India, we all have tried stuffing with potato, peas, radish, spinach etc. Now add sweet corn to your potato stuffing for parathas. These are extremely satisfying and kids love to eat for tiffin. Serve with plain curd raita and pickles. A must try recipe for all corn lovers.
Ingredients
  • 2 cups Whole Wheat Atta
  • Water for kneading
  • Salt to taste
  • 1 cup Sweet corn
  • 3 Boiled Potato
  • 2 Green Chilly
  • Coriander Leaves, a handful chopped
  • 11/2 chopped Onion
  • 2 teaspoon Homemade Tomato Pickle
  • Oil for rolling and shallow frying
Instructions
  1. To make corn stuffed paratha, first wash the corn and boil the potatoes.
  2. Take a medium bowl and mash the potatoes, add chopped onion, coriander leaves, corn and homemade tomato pickle. Mix well with exact seasoning.
  3. Make a dough with wheat atta, salt and water and rest for 15 minutes.
  4. Divide the dough into balls.
  5. Stuff with 2 teaspoons of stuffing in each ball, then roll with little oil into a circle shape. Finish with the whole batch.
  6. Heat a frying pan ,place the rolled paratha and cook both side adding a teaspoon of oil for each .
  7. Finish making all the corn stuffed paratha then serve hot with masala curd raita.

 

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Hariyali Dum Aloo

Hariyali Dum Aloo
Author: 
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
A fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. This recipe is not oily and spicy but rich in taste and aroma. A classic dum aloo dunked in a Spinach based gravy makes for a delicious and healthy meal.
Ingredients
  • 4 Potato (aloo) , boiled and cubed
  • 2 Green Chilli
  • 3 cups Baby spinach
  • ½ cup Coriander leaves (Dhania)
  • ¼ teaspoon Cumin seeds
  • ¼ teaspoon Turmeric powder (Haldi)
  • ⅛ teaspoon Garam masala powder
  • ¼ teaspoon Red chilli powder
  • 5 cloves Garlic
  • 2 Fresh Red Chilli
  • 1 teaspoon Ginger , paste
  • 1 Onion , chopped
  • 4 teaspoon Cooking oil
  • ¾ cup Water
  • Salt , to taste
Instructions
  1. To begin making the Hariyali Dum Aloo, first boil potatoes with salt in a sauce pan with a lid. Once cooked, peel the skin and cut into small 2 inch cubes.
  2. Next, add spinach, coriander leaves, green chilli and water in a blender and make a paste out of it.
  3. Heat oil in a heavy bottomed pan and add turmeric powder, red chilli powder and salt. Add the boiled and cubed potatoes and fry them till golden crust forms on surface. Keep it aside.
  4. Heat the remaining oil in a heavy bottomed pan. Add cumin seeds, garlic and red chillies. After 30 seconds, add teh ginger paste. Once the ginger paste is cooked (this will take 2 minutes), add the spinach puree, garam masala powder and let it cook for about 5 minutes.
  5. After 5 minutes, add potatoes, garam masala powder and cook for 2 minutes more. Add salt according to your taste and serve hot.

 

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Spicy Seafood Stew

Spicy Seafood Stew
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
This is a hearty and healthy stew containing pieces of fish, shrimp crab and vegetables cooked in a balanced rich stock. Lime leaves and chillies are used as a flavouring which is an Asian influence but the use of cream for stew is totally a continental influence. Cooked with basic broth ingredients, fresh seafood added for a refreshing taste and aroma which is sure to make seafood lovers fall for this dish all year through.
Ingredients
  • 100 grams Shrimps
  • 2 Crabs
  • 100 grams Fish fillet , Barramundi
  • 1 Onion , cut into chunks
  • 2 Fresh Red chillies
  • 3 cloves Garlic
  • 1 teaspoon Ginger , thinly sliced
  • Coriander leaves (Dhania) , Few (chopped)
  • 1 Tomato , chopped
  • 4 Tomatoes
  • 2 Potatoes (aloo)
  • 10 Whole Black Pepper Corns
  • 1 Bay leaf (tej patta)
  • 1 teaspoon Lemon juice
  • 1 Red Bell pepper (Capsicum) , cut into chunks
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 cups Water
  • 2 tablespoons Fresh cream
  • 2 Lime leaves
  • Salt , to taste
Instructions
  1. To begin making the Spicy Seafood Stew, first clean the crab, shrimp and fish fillet. Dry it and keep them aside.
  2. Heat a small saucepan to boil the crab in enough water. Add crab, salt and let it boil for 5 minutes. After 5 minutes, strain and keep it aside.
  3. Trim the fillet and cut in long slices. Cut the vegetables, tomatoes and potatoes in equal halves.
  4. Heat a heavy bottomed soup pan, add oil, pepper, garlic, ginger ,onion and potatoes. Fry for 3 minutes.
  5. Add water, cream and bring it to a boiling point till potatoes are almost cooked. Add tomatoes, chillies, lime leaves, shrimp, fish slices and crab. Season with salt and pepper.
  6. Cook for 5 minutes till the seafood is just done. Garnish with coriander leaves and lime juice.

 

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American Style Garlic Mashed Potato Recipe With Parsley

American Style Garlic Mashed Potato Recipe With Parsley
Author: 
Recipe type: Main Course
Cuisine: American
 
American Style Garlic Mashed Potato Recipe With Parsley is an age old tradItion of the native Americans to serve with roasted, baked or fried meat. This recipe usually made with variety of potatoes available in this country, my favourite one is to make use of red potatoes but russet potatoes are best in this context. Added cream, milk, butter fresh herbs, and roasted garlic are a few common ingredients to bring out the American taste.Serve wit grilled chicken and with baked beans and carrots. Both nutritious and filling for our kids. The Mashed potato can also be topped with chicken gravy and served with bread.
Ingredients
  • 3 Potatoes (aloo)
  • 2 tablespoon Butter
  • ⅓ cup Milk
  • 2 tablespoon Fresh cream
  • 2 tablespoon Parsley leaves
  • ¼ teaspoon Dill leaves
  • ¼ teaspoon Garlic powder
  • 1 pinch Black pepper powder
  • 1 teaspoon Extra Virgin Olive Oil
  • Salt , to taste
Instructions
  1. To begin making American Style Garlic Mashed Potato Recipe With Parsley, first heat a heavy bottomed saucepan with enough water and add the potatoes, boil till cooked. Turn off the heat.
  2. Strain the water. Take a medium bowl, peel the potatoes and mash them with a ricer/masher into a creamy texture. Keep it aside.
  3. Now, reheat the heavy bottomed saucepan with milk on medium heat, along with cream, mashed potato, butter, garlic powder, dill and salt.
  4. Keep stirring for 2- 3 minutes in medium to low heat.Turn off the heat once you can see that the dish has come together well. Check the salt for seasoning.
  5. Now add fresh chopped parsley, and give a good stir to combine.
  6. You may drizzle extra virgin olive oil on top while serving. Serve American Style Garlic Mashed Potato Recipe With Parsley along with Lime Chicken Recipe or Baked Fish Recipe for dinner.

 

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