Sweet Kernel Corn Aloo Parathas

Sweet Kernel Corn Aloo Parathas
Author: 
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Stuffed parathas are so famous in India, we all have tried stuffing with potato, peas, radish, spinach etc. Now add sweet corn to your potato stuffing for parathas. These are extremely satisfying and kids love to eat for tiffin. Serve with plain curd raita and pickles. A must try recipe for all corn lovers.
Ingredients
  • 2 cups Whole Wheat Atta
  • Water for kneading
  • Salt to taste
  • 1 cup Sweet corn
  • 3 Boiled Potato
  • 2 Green Chilly
  • Coriander Leaves, a handful chopped
  • 11/2 chopped Onion
  • 2 teaspoon Homemade Tomato Pickle
  • Oil for rolling and shallow frying
Instructions
  1. To make corn stuffed paratha, first wash the corn and boil the potatoes.
  2. Take a medium bowl and mash the potatoes, add chopped onion, coriander leaves, corn and homemade tomato pickle. Mix well with exact seasoning.
  3. Make a dough with wheat atta, salt and water and rest for 15 minutes.
  4. Divide the dough into balls.
  5. Stuff with 2 teaspoons of stuffing in each ball, then roll with little oil into a circle shape. Finish with the whole batch.
  6. Heat a frying pan ,place the rolled paratha and cook both side adding a teaspoon of oil for each .
  7. Finish making all the corn stuffed paratha then serve hot with masala curd raita.

 

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Stuffed Tofu Paratha

Stuffed Tofu Paratha
Author: 
Recipe type: Main
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
We all have tried stuffed parathas but have you ever tried with tofu stuffing? The healthiest of all vegan paratha recipes , which is high in protein, low in fat and since it is made with whole wheat flour it is a good source of fibre too. Only a teaspoon of oil used for rolling and frying. The stuffing may be adjusted with your favorite seasoning and veggies along with tofu. Try this recipe for your lunch pack .
Ingredients
  • 11/2 cups of Whole Wheat Flour
  • 100 grams Masala Tofu
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Chilly powder
  • ½ cup Coriander leaves chopped
  • 1 small chopped Onion
  • 2 Green Chillies chopped
  • 1 teaspoon Lime juice
  • 2 teaspoon Kalonji
  • Black salt for taste
  • Water to knead the dough
Instructions
  1. At the very beginning to make Stuffed Tofu Paratha, knead the wheat flour with water and cover it for 10 minutes.
  2. Take a bowl , crumble the tofu block and add rest of the ingredients except oil and kalonji. Check the seasoning.
  3. Divide the dough in four parts, stuff it with 1-2 teaspoon of tofu mix. Carefully close both the ends and brush with oil.
  4. Take ½ teaspoon Kalonji and sprinkle both side so it sticks on the surface.
  5. Repeat for the rest of the dough. Roll like parathas .
  6. Heat a frying pan and dry fry each for 3-4 minutes, both sides.
  7. Serve hot with Green chilly Pickle and onion salad.

 

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